【Simple five-spice sauce beef】
Overview
My family has always preferred to eat beef, especially beef in sauce. The making process is very simple and convenient. After making it, it can be refrigerated for a long time. When you want to eat it, you can take it out and eat a piece like this. Especially in summer, it is very satisfying to cut a few slices and grab some cold noodles.
Tags
Ingredients
Steps
-
Have all materials ready.
-
Put all the ingredients into the pressure cooker. After the pressure cooker is sprayed, the heat will be high for 5 minutes, then change to medium heat and simmer for 10-15 minutes. After turning off the heat, let the pressure in the pressure cooker continue to simmer until there is no more steam. Just go down the air valve.
-
slice.
