Sesame Beef Sauce

Overview

Beef sauce is the best side dish to go with rice. You can add steamed buns or mix it with noodles. The reason why I call this sesame beef sauce is actually because the comrade who helped me made a mistake when adding the sesame seeds and poured all the sesame seeds I made into the pot. My original recipe actually only put half of the sesame seeds. However, the taste is an unexpected surprise. Students who like sesame must try it!

Tags

• pickles with soy sauce
• preparing meals
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aniseed
• beef
• cao guo
• chili sauce
• delicious fresh soy sauce
• garlic
• ginger
• onions
• peanuts
• red rice pepper
• sesame
• star anise
• walnut
• fragrant leaves

Ingredients

Steps

1. 1 Roast walnuts, peanuts and sesame seeds in the oven;

   

2. 2 Peel the peanuts, cut all ingredients into granules and set aside;

   

3. 3 Put the walnuts, peanuts and sesame seeds into a plastic bag and crush them with a rolling pin;

   

4. 4 Heat the oil, pour in all the spices, and burn out the aroma. Be sure to add more oil;

   

5. 5 Add beef cubes and fry slowly over low heat. During the frying process, the oil will become clearer and clearer;

   

6. 6 Pour in onion, ginger and garlic and stir-fry until fragrant;

   

7. 7 Add chopped fresh chili diced, chili sauce and soy sauce;

   

8. 8 Pour in the chopped dried fruits, stir evenly, and continue cooking;

   

9. 9 It's OK to cook for 10 minutes.