Sweet and Sour Pork Ribs

Overview

Sweet and sour pork ribs are bright red in color, crispy on the outside and sweet and sour on the inside.

Wash the pork chops and drain the water.
Put cold water in a pot, add a few peppercorns, ginger slices, star anise, grass fruit, and 1 spoon of cooking wine and bring to a boil.
Put more cooking oil in the pot and heat until slightly hot. Put the ribs into the pot and fry over medium-low heat until lightly browned.
Leave a little oil and add 2 tablespoons of sugar. Fry until the sugar turns brown.
Put the ribs into the pot and stir-fry over medium-low heat. Stir-fry until slightly brown. Until each rib is colored.
Add enough boiling water at a time, bring to a boil and turn to medium to low heat.
When there is a small amount of water in the pot, add 1 spoon of balsamic vinegar, a little chicken essence, turn to high heat and simmer until the juice is reduced.
Just load it into a plate.