Beef and Potato Stew

Overview

Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.

Tags

• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beef brisket
• cao guo
• chopped chives
• cinnamon
• ginger slices
• green onions
• light soy sauce
• old soy sauce
• onions
• potatoes
• rice wine
• salad oil
• soybean paste
• star anise
• white sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Clean and cut 500g beef brisket into small pieces, soak in water to remove blood.

   

2. 2 Boil the water in a pot under cold water, bring it to a boil and simmer briefly. Remove it, rinse it with hot water, and drain the water.

   

3. 3 Material collection diagram.

   

4. 4 Heat a saucepan and add an appropriate amount of salad oil. Add all the seasonings to the hot oil and sauté over low heat until fragrant.

   

5. 5 Add beef and stir-fry evenly.

   

6. 6 Add rice wine, light soy sauce, and dark soy sauce to the pot and stir-fry evenly, then add boiling water to cover the beef.

   

7. 7 Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour. Halfway through, simmer the beef until it is cooked, and add salt and sugar to taste.

   

8. 8 Stew until beef is tender.

   

9. 9 Peel and dice potatoes, dice carrots, and dice onions.

   

10. 10 Add the garnishes to the pot and stir evenly.

    

11. 11 Continue to simmer until the potatoes and carrots are soft and tender, sprinkle with chopped chives before turning off the heat.

    

12. 12 Finished product picture.