Spiced quail eggs

Overview

How to cook Spiced quail eggs at home

Prepare quail eggs and seasonings. (Star anise, cinnamon, cumin, angelica dahurica, grass fruit, bay leaves, peppercorns, salt, rock sugar, dark soy sauce)
Wash the quail eggs in clean water.
Put the pot on the fire, add water, and add the quail eggs.
Turn off the heat 3 minutes after boiling and simmer for a few minutes.
Remove the cooked quail eggs
Replace the water in the pot, put it on the fire, and add all the seasonings.
Add dark soy sauce tones.
Add cooked quail eggs.
Bring to a boil over high heat, then reduce to low heat. Use a spoon to press a few times on each quail egg during the cooking process to break the outer skin of the quail eggs.
Simmer over low heat for about 20 minutes and turn off the heat. In order to make the quail eggs more delicious, soak the quail eggs directly in the marinade and let them cool naturally.
Finished product.