Winter dietary supplement---Multi-vegetable mutton
Overview
Warming and nourishing the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and nourishing the liver and kidneys, it is used to treat soreness, weakness, coldness and pain in the waist and knees, and impotence caused by kidney yang deficiency. Nourish blood and warm menstruation. Used for cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa. Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. Liver-tonifying and eyesight-improving mutton is beneficial to blood, liver and eyesight, and is very effective in treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Compared with cow's milk, goat's milk is richer in fat and protein. It is one of the ideal foods for patients with kidney disease and a natural supplement for those with physical weakness.
Tags
- hot dishes
- common dishes
- meat dishes
- old man
- dishes
- xinjiang cuisine
- autumn recipes
- banquet dishes
- lunch
- replenishing deficiency and nourishing the body
- strengthen the waist and strengthen the kidneys
- warm up the body from the cold
- regulate menstruation
- blended oil
- cao guo
- cauliflower
- chicken essence
- cinnamon
- cooking wine
- five spice powder
- mutton
- old soy sauce
- oyster sauce
- salt
- white cardamom
- zanthoxylum bungeanum
- tomatoes
Ingredients
Steps
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Ingredients: 750 grams of mutton, 150 grams of cauliflower, 1 tomato, 1 seasoning: 1 white cardamom, 5 cinnamon bark, 1 peppercorn, appropriate amount of blending oil, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of oil, appropriate amount of allspice, appropriate amount of salt, appropriate amount of chicken essence
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.Wash and cut the materials and set aside.
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. Boil water and pour in balsamic vinegar. Wait until the water boils. Pour in the chopped mutton and blanch it. Drain and set aside.
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.Pour in the spices into the pot and sauté the spices until fragrant.
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.Pour in the mutton and stir-fry.
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.Pour in the cooking wine.
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.Pour in light soy sauce.
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.Pour in oyster sauce and stir-fry until fragrant, add a little stock and simmer over low heat for 40 minutes.
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.Add cauliflower and tomatoes and stir-fry.
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Pour in salted chicken essence.
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.Pour in the five-spice powder and stir-fry until fragrant. It is ready to serve.
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.finished product.