Braised chicken with red mushrooms
Overview
Russula has a unique flavor, fragrant and refreshing. Its taste is incomparably sweeter and more delicious than any mushroom; it also contains a variety of essential amino acids and other ingredients that are necessary for humans. It has the functions of nourishing yin, nourishing the kidneys, moistening the lungs, activating blood circulation, strengthening the brain, and nourishing the skin. Regular consumption can strengthen the body and prolong life. At the same time, it contains polysaccharide anti-cancer substances, which is beneficial to blood circulation, lowers blood cholesterol, inhibits cancer cell metastasis, and also has certain effects on the treatment of acute spinal optic neurosis. It can treat soreness of waist and legs, numbness of hands and feet, muscle and bone discomfort, twitching of limbs, nourish blood, nourish yin, cool and detoxify, and treat diseases such as anemia, edema, malnutrition and excessive maternal bleeding.
Tags
Ingredients
Steps
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After cleaning the chicken, put it on the chopping board and cut it into pieces. Smash the ginger and strawberries.
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Heat the wok, add cooking oil to heat, add the chicken pieces and stir-fry until the water dries up.
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Put the fried chicken into a casserole, pour hot water and bring to a boil.
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After skimming off the foam, add the ginger cubes and grass fruits and simmer over low heat for two hours.
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Soak the red mushrooms two hours in advance, wash and set aside.
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After the chicken has been cooked for an hour, add the red mushrooms and bring to a boil, then reduce the heat to low and continue cooking.
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After the chicken and red mushrooms are cooked, add salt and serve.
