Flatbread rolled elbow

The main raw material is pork knuckle (boneless)

Boneless pork knuckles marinated in sweet noodle sauce and cooking wine.

Marinate for half a day or more. Fully flavored.

Prepare green onions, ginger, aniseed, cinnamon, and grass fruits (beat them into pieces).

The marinated elbows are tied with cotton thread to maintain their shape.

Blanch the elbows and rinse them clean.

Put the onion, ginger and spices at the bottom of the pot.

Add the elbow, soy sauce, cooking wine, dark soy sauce, rock sugar, salt, add water to cover the elbow and simmer.

Place the braised elbow in the refrigerator to cool and set aside.

Dough and smooth set aside.

Roll out the pie crust evenly and add appropriate amount of oil.

Make a cake base and roll it into a large cake.

Fry both sides in the pan until golden brown.

Chop chives, cucumbers, and wash lettuce.

Slice the cooled elbows.

Add hot pancakes with elbows, onions, cucumbers, lettuce (add any vegetables according to personal preference), and spread with sweet bean sauce.

Overview