Beer Braised Pork Trotters

Overview

I was lucky enough to get the opportunity to try out the Tianji TONZE microcomputer water-proof electric saucepan. The Tianji water-sealed electric stew pot uses water as a medium to form a natural protective barrier, completely isolating the internal and external environment, ensuring that nutrients are not oxidized and polluted, the soup has original flavor, and the nutrients are fully released. The first trial is a product-side operation. Today I used it to make beer-braised pig's trotters, which is satisfying and nourishing. The prepared pig's trotters are soft and tasty, fragrant but not greasy, making people unable to stop eating.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• beer
• cao guo
• chicken essence
• cinnamon
• dried chili pepper
• fresh soy sauce
• garlic cloves
• nutmeg
• pig's trotters
• pixian doubanjiang
• scallions
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt
• tomato sauce

Ingredients

Steps

1. 1 Wash the pig's trotters and chop into pieces.

   

2. 2 Pour cold water into the pot and blanch to remove blood foam and impurities. (In order to better remove the fishy smell, wait for the water in the pot to boil and then blanch for 2 minutes.)

   

3. 3 Heat the wok, add a little base oil, add Pixian bean paste and a little tomato sauce and stir-fry over low heat until fragrant, and stir-fry until red oil comes out.

   

4. 4 Add the pig's trotters and stir-fry until the water vapor comes out.

   

5. 5 Add a can and a half of beer, not too much to cover the pig's trotters.

   

6. 6 Add fresh soy sauce, chicken essence, sugar, and salt (add as appropriate) to adjust the taste.

   

7. 7 After boiling, pour into the large inner pot of the Tianji electric stew pot.

   

8. 8 Add green onion segments, ginger slices, garlic cloves, star anise, cinnamon bark, bay leaves, Sichuan peppercorns (two or three pieces), strawberries, dried chili peppers, and nutmeg.

   

9. 9 Add water to the electric stew pot to the level before placing the pot.

   

10. 10 Place the stainless steel backing plate into the pot first, then the inner pot. Pour clean water into the water tank at the edge of the inner pot, and gently turn the lid of the inner pot to distribute the water evenly in the tank.

    

11. 11 Close the lid and press the function button to select slow cook. The default time is 3 hours.

    

12. 12 Skyline electric saucepan at work.

    

13. 13 After the process is completed, the beer-braised pig's trotters with unique flavor and deliciousness will be ready.

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 The Tianji Magic Cloud Pot is simmered in water and sealed with water, retaining the original flavor and essence of the food to the greatest extent, with zero loss of nutrients.

    

19. 19 High-quality all-ceramic liner, fired at high temperature, made of natural materials, safe and healthy.

    

20. 20 One pot and three pots can stew different foods at the same time to meet the different dietary needs of your family.

    

21. 21 The tempered glass transparent upper cover allows you to visually see the amount of water and avoid dry burning. The outer layer is made of PP material, which is energy-gathering, anti-scalding and safe. It not only keeps the heat in the pot from dissipating, but also effectively prevents the shell temperature from being too high.

    

22. 22 The inner layer is made of food-grade 304 stainless steel, making it extra safe when in contact with food.

    

23. 23 It can also mobilize cloud recipes through the Internet, control it remotely using WIFI, and cook meals by turning on your mobile phone.

    

24. 24 It can also mobilize cloud recipes through the Internet, control it remotely using WIFI, and cook meals by turning on your mobile phone.