Braised Chicken Wings with Mushrooms and Bean Curd

Overview

Braised chicken wings is one of my favorite ways to eat. Adding shiitake mushrooms and yuba, it not only has the mellow fragrance of shiitake mushrooms, but also tastes the unique taste of soy braised food. It can be said that it is suitable for all ages and is a must-have for entertaining guests.

Tags

• hot dishes
• bean curd
• cao guo
• dried chili pepper
• full wing
• light soy sauce
• mushrooms
• old soy sauce
• onion, ginger and garlic
• rock sugar
• star anise
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the chicken legs from the whole wings, wash them, and then put the chicken legs and wings into the pot to remove the blood foam.

   

2. 2 After taking out the blood foam, take it out and drain the water

   

3. 3 Heat oil in a pan, add dried red pepper segments, Sichuan peppercorns, onions, ginger and garlic, and slowly sauté over low heat until fragrant.

   

4. 4 Add the chicken wings and fry over medium heat until both sides are golden brown. At this time, the aroma of the chicken wings will be fully released.

   

5. 5 After adding light soy sauce and dark soy sauce for color, add salt and sugar. The sugar should be put in later, otherwise it will tend to be too sweet and dominate the flavor.

   

6. 6 Pour boiling water over the chicken wings, add star anise fruit and rock sugar, cover the pot and heat for ten minutes.

   

7. 7 During this period, wash the soaked mushrooms and put them into the pot.

   

8. 8 Add soaked yuba.

   

9. 9 Then turn to low heat and simmer slowly for an hour, then turn off the heat and simmer for another 15 minutes.

   

10. 10 Remove the mushrooms and yuba.

    

11. 11 Arrange the chicken wings on a plate and sprinkle with chopped green onions.

    

12. 12 Isn’t it tempting to take a big picture?