Braised mutton pot
Overview
The Beginning of Winter Lamb Pot is nourishing and warming. When the weather gets cold, cook this pot for your family. It’s delicious and keeps you warm! The authentic mutton hotpot is delicious!
Tags
Ingredients
Steps
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Ingredients, leg of lamb
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Carrots, corn, onions, ginger, garlic, star anise, grass fruits and cardamom are ready
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Add oil to the pan, first add the grass fruits and cardamom and stir-fry, then add the blanched mutton pieces and stir-fry. Stir-fry for a while to remove the mutton smell, then cook in the cooking wine
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Add onion, ginger and star anise, add light soy sauce and dark soy sauce for color
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Add water and simmer, add salt and some sugar
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Simmer for about 40 minutes, add diced carrots and corn
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Nowadays, mutton is easy to rot. The whole process will take about an hour, and the meat will be soft and rotten. Try the taste again, reduce the juice over high heat, and add chicken essence!
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Finished product! Serve out and garnish with cilantro!
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The finished product is so delicious!
