Recipes tagged "Leg of lamb"

30 recipes found

Braised mutton pot

The Beginning of Winter Lamb Pot is nourishing and warming. When the weather gets cold, cook this pot for your family. It’s delicious and keeps you warm! The authentic mutton hotpot is delicious!

Hot dishes Home cooking
Braised lamb shank with carrots

Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.

Hot dishes Common dishes
Braised mutton

The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.

Hot dishes Home cooking
Lamb Casserole

Learn how to cook Lamb Casserole with Hot dishes and Home cooking.

Hot dishes Home cooking
Qidong style roast mutton

It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!

Hot dishes old man
Braised lamb leg

Besides hot pot, my favorite lamb dish is braised lamb leg. The stewed mutton is tender but not greasy, the potatoes are soft, the carrots are sweet, and after a few sips of the sour and salty clear soup, it is really delicious. Served on a plate, it can be either meat or vegetarian. It is a staple food and can be used as soup. It is rich in nutrients, warms the stomach and replenishes calcium.

Hot dishes Meat dishes
Roast leg of lamb

Learn how to cook Roast leg of lamb with BBQ and Dishes.

BBQ Dishes
Qidong style roast mutton

Mutton has a warming and tonic effect and is best eaten in winter.

Hot dishes Chinese banquet
Eat two legs of lamb

One soup and one dish, saving time and effort

Hot dishes Common dishes
【Northeast】Braised Lamb Leg

In this coldest day, it is delicious to eat lamb legs. In fact, I didn't eat mutton before. My family didn't eat mutton since I was a child, and then I couldn't stand the smell when I started eating it. But if the mutton is stewed so red, only one word is left: "fragrant". If the mutton doesn't taste good, it's because it's not done well. As the saying goes: food should be paired with beautiful utensils, and medicine is not as good as diet. Mutton is warm in nature, nourishes qi and yin, warms the body and nourishes deficiency, stimulates the appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and blood. Warmth is a tonic for the human body. For example, the elderly are more afraid of cold in winter, so they will feel warm if they eat some mutton at the right time. This is recorded in Zhang Qiongzhi's "Treatise on Febrile Diseases" and the Tang Dynasty's "Qian Jin Shu". It can be seen that mutton is the best food for people to supplement in winter. Sheep are naturally cold-resistant and are mainly produced in colder plateau areas in my country, such as Qinghai, Tibet, and Inner Mongolia. Among them, the sheep breeds in Inner Mongolia are the best. Mutton meat is tender and contains high protein and rich vitamins. The melting point of sheep fat is 47 degrees. Since human body temperature is 37 degrees, even if you eat it, it will not be absorbed by the body and will not make you fat. Mutton meat is tender and easy to digest. Eating more mutton can only improve physical fitness and improve disease resistance. There will be no other side effects, so now people often say: If you want to live longer, eat mutton often.

Hot dishes Chinese banquet
Roast leg of lamb

Learn how to cook Roast leg of lamb with Hot dishes and Home cooking.

Hot dishes Home cooking
Roast leg of lamb with vegetable salad

All my family members love to eat roasted lamb. I usually grill some lamb skewers or lamb chops for my family to eat. I once ate roasted whole lamb in the grassland, and I miss it very much, but I can’t make roasted whole lamb at home, so today I roasted a leg of lamb to comfort my greedy heart, haha. The meat of the lamb leg is thick. If you want the roasted lamb leg to be delicious, you need to marinate it for more time. Don’t worry about the roasted lamb leg being tender. The lamb leg I chose was very tender after roasting

Private kitchen Western-style banquet
Casserole with curry lamb leg

The Chinese New Year is in two weeks. I won’t be going back to my hometown for the Chinese New Year this year. My parents will come to Shanghai to visit us. Every time they come, they bring me a box full of things. It’s no exception when my sister comes for Christmas vacation, so it feels very cozy. Today I made a casserole curry with lamb legs. The curry from our hometown is very red and has a very strong aroma. My husband likes the curry from my hometown the most. My husband also likes to eat pork rinds, so today I specially bought pork rinds to bake together. The pork rinds are as delicious as fried tofu. Last time I bought a leg of lamb that cost more than 80 yuan. I cooked it twice and still didn't finish it, so I made curry today. I saw the weather forecast two days ago and said there would be sunshine today, so I chose today to cook it and take pictures at the same time. It's rare that the sun finally came out at noon.

Hot dishes Big eggplant
Roast leg of lamb

Learn how to cook Roast leg of lamb with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Spiced Roast Leg of Lamb

A long, long time ago, there was a people who wanted nothing but meat. They worked tirelessly to find the most delicious meat in the world. They searched year after year, year after year... until one day, they tasted it, roasted! Sheep! Legs!

BBQ Home cooking
Zhuhou Lamb Spinach Noodles

Learn how to cook Zhuhou Lamb Spinach Noodles with Noodles and Cao Guo.

Noodles Cao Guo
Roast leg of lamb American

Christmas. The turkey was already eaten on Thanksgiving. Roast leg of lamb. It’s also very emotional. If the oven is not big, roasting a piece of lamb is also good. Potatoes and mutton are cooked together. My great love.

Hot dishes Oven dishes
Delicious pan-fried lamb leg

Learn how to cook Delicious pan-fried lamb leg with Hot dishes and Home cooking.

Hot dishes Home cooking
Eat mutton in the dog days of summer~~~Braised lamb legs

Some people may think that eating mutton has a nourishing effect only in winter, and think that eating mutton in summer will cause internal heat. In fact, it is not the case. Summer is the time when the human body consumes the most, especially in the Great Heat, because the Great Heat is the time when the temperature is the highest in the whole year and the Yang Qi is the strongest. It is the season when the human body's metabolism is the most vigorous, and it is also the season when nutrients are consumed the most, so you need to take supplements in the summer. Medical science often says that nourishment comes in the third volt and should be based on warm food. Mutton is dry in taste and warm in nature, which can replenish qi and replenish qi. It is a good food to nourish yang in summer. It was my first time to make lamb legs, and it was my first time to try braised pork. The taste was surprisingly good, and I devoured the two lamb legs in one meal. There is almost no odor that I was worried about before. The salty and crispy meat aroma, coupled with the bone marrow filled with rich soup in the tube bone, it is really delicious to take a sip!

Home cooking Private kitchen
Noodles-braised mutton noodles

I am a standard northerner with a northern stomach with obvious preferences. I prefer pasta far more than rice. I can go without rice for a week, but I cannot go without noodles for a week. My mother knows my preferences and has loved making noodles since I was a child. But there is one thing about noodles. I only like hand-rolled wide noodles and tough pulled noodles. I also don’t like the machine-made noodles sold on the street. When I was a child, my family coaxed me and would deliberately follow my taste. The happiest time for people is probably this time - childhood. Later, when I went to college abroad, I was far away from home. I really wanted to eat noodles, so I had to make it myself, because the only noodles I could buy in the street restaurants were all kinds of pasta, which I didn’t like very much. The first time I made my own noodles is still vivid in my mind. The noodles were very soft. My mother said I was a lazy noodle and didn’t want to knead the dough hard, so I added more water. In fact, because I didn’t understand it, I used cake flour, so the unique chewy texture of the noodles was not reflected at all. But the meat was stewed in advance, and the stew ingredients were brought from China after my mother helped me sort them out, so the taste is still like home. I also put in the effort to stew it, and simmered it slowly for 4 hours. The meat has a crispy texture and a charming aroma. So the first time I made my own braised pork noodles, the result was half happy and half sad. But for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, deep relief, the hardship of being outside, the longing for my hometown, and the deep attachment to my mother... Later, I finally found high-gluten flour, and I cooked the same bowl of noodles countless times. The taste became closer and closer to what my mother made. While I was sighing at the rapid progress of my cooking skills, I was also thinking, does this mean growth? Slowly climbing up from stumbling, there is pain and relief... Does everyone grow up like this?

Staple food Pasta
Roast leg of lamb

Learn how to cook Roast leg of lamb with Hot dishes and old man.

Hot dishes old man
Roast leg of lamb

Learn how to cook Roast leg of lamb with Baking and Private kitchen.

Baking Private kitchen
Hand-gripped leg of lamb

The grassland mutton unique to the beautiful Hulunbuir Prairie is delicious and has no smell. The grassland people's favorite way to eat it is to eat it with their hands. The simplest way is to throw large pieces of bone-in mutton directly into the pot without adding any seasoning except salt. After cooking, grab it with your hands, dip it in your favorite seasoning and enjoy it. There are also seasonings to add to the pot, but in the end you have to grab big pieces of meat and eat it, because that's how generous and satisfying it is. What I brought today is a lamb leg that you can grab with your hands, season it with cumin and other ingredients, and you can grab it and eat it right out of the pot, a unique delicacy from your hometown. With it, you will be able to eat warmly this winter~~

Hot dishes Home cooking
Light and nourishing mutton and radish soup

If you have a small family, you don’t like to store too many things in the refrigerator, and you generally want to eat the food you purchase as soon as possible. A few days ago, the children's friends wanted to eat mutton skewers, and they made grilled mutton skewers, stir-fried cumin mutton, and mutton bibimbap as requested. They haven't made mutton stew for a long time. Stewing soup is the simplest and most nourishing method. The problem is that the two at home don't like to drink it.

Soups Home cooking
Braised lamb leg with sauce

Eating mutton in winter can achieve the dual effects of nourishing and preventing cold. Mutton is known as nourishing meat in winter. Mutton is warm in nature, nourishing qi and yin, warming the body, appetizing and strengthening. It is called a warming tonic that nourishes yang and replenishes blood and qi in the "Compendium of Materia Medica". Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. In particular, the calcium and iron content significantly exceed that of beef and pork, and it has low cholesterol content. It is an excellent food to nourish the body.

Hot dishes Home cooking
Sauce-flavored roasted lamb leg

The grassland beef and mutton unique to the Hulunbuir Prairie are fresh and tender. There is no fishy smell after cooking, and there is no smell, which is unsurpassed by meat from other regions. Roast lamb leg is everyone's favorite way to make lamb. It is just as delicious when used in the oven without using charcoal fire.

Hot dishes Home cooking
【Northeast】Roasted Lamb Leg

In the cold winter in the Northeast, eat some roasted leg of lamb to keep out the cold and satisfy your cravings. In fact, I didn't eat mutton at all before, but there are two people in my family who are very willing to eat mutton, and the meat is delicious and fragrant when grilled in this way, and it is easy and free of fumes, so I, who doesn't like mutton, ate several pieces.

Hot dishes Home cooking
Delicious mutton soup

A friend brought back a frozen leg of lamb from the Northeast. For southerners, it is more suitable to cook a bowl of light and delicious soup in this dry season. I tried it for the first time today. As soon as the soup was served, it was consumed within 5 minutes. Needless to say, I know how it tastes

Soups Angelica dahurica
Braised roast lamb shank

My parents sent me some mutton legs from Hainan. They said that the mutton in Hainan is really unique. It can be blanched or stewed. The most delicious thing is the sheepskin. It is sticky, slippery and tender, and the mutton is also very juicy. Sheep raised in the water and soil of Hainan do not gain fat. They are much more delicate than sheep from Xinjiang and Inner Mongolia. However, the meat quality is also different and there is almost no fishy smell. Does that mean the fishy smell is bad? Not really, the cooking of northern mutton is really inseparable from the taste of the mutton itself. I don't even think it's fishy. It's a perfect combination for making pilaf or stewed with carrots. Hainan's mutton can be eaten as a cold dish due to its thin flavor, or it can be simmered with the skin in a pot. In the north, there is no way to eat it with the skin. Maybe the sheep are so tall that they have been made into leather shoes or coats. Haha ~ One pot of casserole, we have officially entered winter! ~

Hot dishes Common dishes
Braised roasted leg of lamb

Roasted lamb leg is a famous dish for entertaining guests in Hulunbuir. What is introduced here is the use of a barbecue barrel to braise lamb legs. It is obviously different from the traditional open fire roasting. The roasted meat is crispy, crispy, not tangy and not greasy. The most important thing is that it is very clean and hygienic. It is a new and popular roasting method in Hulunbuir. I would like to recommend it to everyone

Hot dishes Common dishes