Roast leg of lamb American

Overview

Christmas. The turkey was already eaten on Thanksgiving. Roast leg of lamb. It’s also very emotional. If the oven is not big, roasting a piece of lamb is also good. Potatoes and mutton are cooked together. My great love.

Tags

• hot dishes
• oven dishes
• foreign cuisine
• bacon
• butter
• leg of lamb
• olive oil
• thyme
• lemon juice
• minced garlic
• salt

Ingredients

Steps

1. 1 Mix butter, minced garlic, olive oil, thyme, and salt. Mix well.

   

2. 2 Just squeeze it with your hands. Fresh thyme leaves can also be used.

   

3. 3 Coat the leg of lamb with butter.

   

4. 4 Use a knife to poke a few holes in the leg of the lamb, both sides

   

5. 5 Bacon dipped in butter mixture

   

6. 6 Stuff the bacon into the hole in the leg of lamb

   

7. 7 Spread the remaining butter mixture onto both sides of the lamb leg

   

8. 8 Preheat the oven to 220 degrees. Place the leg of lamb in the oven after preheating. Never place a deep roasting pan under the leg of lamb.

   

9. 9 Cut the potatoes, you don’t need to peel them.

   

10. 10 While the leg of lamb is roasting, boil the potatoes in boiling water for five minutes and allow to dry.

    

11. 11 After half an hour you will find a lot of oil in the baking pan under the lamb.

    

12. 12 Place potato slices into baking dish. Return to oven. Continue roasting until the leg of lamb is cooked. Bake for about another hour and a half. Stir halfway through. Let each piece of potato absorb the fat. Haha

    

13. 13 Bake and bake

    

14. 14 Once roasted, place the potatoes under the leg of lamb and you're done.

    

15. 15 By the way, let me show you the finished product

    

16. 16 All had a good meal. Merry Christmas. No lights. Candles are so romantic

    

17. 17 Eat well