Sauce-flavored roasted lamb leg

Sauce-flavored roasted lamb leg

Overview

The grassland beef and mutton unique to the Hulunbuir Prairie are fresh and tender. There is no fishy smell after cooking, and there is no smell, which is unsurpassed by meat from other regions. Roast lamb leg is everyone's favorite way to make lamb. It is just as delicious when used in the oven without using charcoal fire.

Tags

Ingredients

Steps

  1. A leg of lamb, I broke it into 3 pieces.

    Sauce-flavored roasted lamb leg step 1

  2. After cleaning the lamb leg, blanch it in boiling water, take it out and let it cool. After cooling, use a knife to make 1.5cm wide cuts on the surface of the lamb leg. The depth of the cut should reach the middle bone of the lamb leg.

    Sauce-flavored roasted lamb leg step 2

  3. Add 1 tablespoon of oyster sauce to the 1st generation barbecue sauce, add 1 tablespoon of soy sauce and mix thoroughly.

    Sauce-flavored roasted lamb leg step 3

  4. Coat both sides of the dried lamb leg with the mixed sauce and marinate for half an hour.

    Sauce-flavored roasted lamb leg step 4

  5. After half an hour, put the lamb leg on the baking sheet and sprinkle some cumin, sesame seeds and chili powder on the surface

    Sauce-flavored roasted lamb leg step 5

  6. Preheat the oven in advance, place the baking pan on the middle shelf, 220 degrees for 40 minutes,

    Sauce-flavored roasted lamb leg step 6

  7. When the time is up, take out the lamb leg and turn it over, sprinkle with cumin and chili powder and bake for 10 minutes.

    Sauce-flavored roasted lamb leg step 7