Roast leg of lamb

Overview

How to cook Roast leg of lamb at home

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• barbeque powder
• chili powder
• cumin powder
• leg of lamb
• rice wine
• pepper
• salt

Ingredients

Steps

1. 1 Wash the lamb legs and marinate them with rice wine, salt, pepper and ginger barbecue powder

   

2. 2 After marinating, put it in the refrigerator and bake it after 6 hours. If you have time, you can marinate it overnight. Wrap it with tin foil and put it in a preheated oven with upper and lower heat 🀄️ Bake at 200 degrees for 40 minutes

   

3. 3 Turn over and bake for another 20 minutes, take it out, remove the tin foil, pour out the water, apply honey and mutton oil water, sprinkle with cumin powder and chili powder, bake for another 10 minutes, flip over and bake for another 10 minutes, take it out.