Roast leg of lamb

Overview

How to cook Roast leg of lamb at home

Tags

• hot dishes
• chinese banquet
• oven dishes
• old man
• dinner
• cooking wine
• coriander
• enoki mushroom
• five spice powder
• leg of lamb
• mushrooms
• onions
• oyster sauce
• potatoes
• sugar
• yipin fresh soy sauce
• black pepper
• carrot
• ginger

Ingredients

Steps

1. 1 A fresh leg of lamb given by a friend is ready to be roasted and eaten in a different flavor

   

2. 2 Cut the leg of lamb a few times with a knife so that it tastes better. Wash it and soak it in water for 2 hours to remove impurities and blood

   

3. 3 Rinse the soaked lamb legs, drain the water, add seasonings such as fresh soy sauce, oyster sauce, sugar, cooking wine, allspice, and black pepper

   

4. 4 Wash and cut onions and ginger and set aside

   

5. 5 Spread the seasoning evenly on the lamb leg. Place the sliced onions and ginger into the lamb leg. Cover with plastic wrap and refrigerate for 25 hours to simmer

   

6. 6 The braised lamb chops are taken out of the refrigerator and ready to be grilled

   

7. 7 Preheat the oven to 180 degrees for 20 minutes. Put the lamb leg in the oven. Apply the remaining seasonings on the lamb leg and start roasting. Bake the lamb leg at 200 degrees for 35 minutes

   

8. 8 Peel the potatoes and carrots, wash them, cut them into hob pieces, blanch them in boiling water for 5 minutes, immediately put them in cold water, let them cool and then dry them

   

9. 9 Remove the roots of enoki mushrooms, wash them, drain them and set aside

   

10. 10 Remove the roots from the shiitake mushrooms, wash and drain the water and set aside

    

11. 11 Roast the lamb leg until half-cooked. Take it out and brush it with a layer of oil. Spread the remaining seasoning evenly on the lamb leg and place it in the oven for another 30 minutes

    

12. 12 BBQ seasonings are purchased ready-made

    

13. 13 Place the prepared vegetables into a baking pan, brush with oil and evenly sprinkle with barbecue ingredients and set aside

    

14. 14 When the lamb leg is roasted, take it out, apply a layer of oil and sprinkle with barbecue ingredients. Put it in the oven. Place the vegetable baking sheet into the oven and bake at 18 degrees for 5 minutes. It is ready to serve

    

15. 15 Put the fragrant and delicious roasted lamb leg and seasonal vegetables on the plate and sprinkle some barbecue seasonings on it to enjoy deliciously

    

16. 16 The roasted lamb leg was a great success this time, both in terms of appearance and taste.

    

17. 17 Delicious leg of lamb must be paired with a beautiful view

    

18. 18 The delicious dish of roasted lamb leg is definitely a must-have for banquets

    

19. 19 The lamb leg is so delicious when eaten like this that it has no friends