Eat two legs of lamb

Eat two legs of lamb

Overview

One soup and one dish, saving time and effort

Tags

Ingredients

Steps

  1. Blanched leg of lamb and a fresh radish

    Eat two legs of lamb step 1

  2. Cut the radish into cubes and put the lamb leg into a pressure cooker with appropriate amount of water and cook for 20 minutes

    Eat two legs of lamb step 2

  3. Take out the cooked lamb leg, put it in a baking pot, add onions, mushrooms, and appropriate amount of olive oil. Oven at 200 degrees, test for 20 minutes

    Eat two legs of lamb step 3

  4. Add cumin, black pepper, salt and other seasonings according to personal preference, bake for another 5 minutes, and it's ready. So fragrant, charred on the outside and tender on the inside.

    Eat two legs of lamb step 4

  5. Another bowl of mutton soup from the pressure cooker. Both legs of lamb were eaten.

    Eat two legs of lamb step 5