Roast leg of lamb with vegetable salad

Overview

All my family members love to eat roasted lamb. I usually grill some lamb skewers or lamb chops for my family to eat. I once ate roasted whole lamb in the grassland, and I miss it very much, but I can’t make roasted whole lamb at home, so today I roasted a leg of lamb to comfort my greedy heart, haha. The meat of the lamb leg is thick. If you want the roasted lamb leg to be delicious, you need to marinate it for more time. Don’t worry about the roasted lamb leg being tender. The lamb leg I chose was very tender after roasting

Tags

• private kitchen
• western-style banquet
• old man
• dishes
• western food
• summer recipes
• lunch
• candlelight dinner
• broccoli
• cumin barbecue ingredients
• edible oil
• leg of lamb
• cherry tomatoes
• salad dressing

Ingredients

Steps

1. 1 A leg of lamb. The lamb is tender and tastes good when grilled.

   

2. 2 Prick holes on the surface with a knife to facilitate flavoring

   

3. 3 I used cumin barbecue sauce for marinating

   

4. 4 Spread the roasting mixture evenly on the lamb leg

   

5. 5 The inner surface of the lamb leg should be cut with several deep cuts, so that it does not affect the appearance and makes it easier to taste. The barbecue ingredients should be evenly applied to the inside of the knife edge and rubbed for a while after the application, so that the taste will be better. Marinate in a container, cover with plastic wrap, and refrigerate for one day.

   

6. 6 Take about 5 grams of barbecue ingredients, add cooking oil and stir evenly to form a sauce to brush the surface

   

7. 7 Take out the marinated lamb leg and let it warm for about an hour, then brush the surface with the sauce

   

8. 8 Preheat the oven to 200 degrees, then place the lamb leg on the grill rack and bake for 20 minutes

   

9. 9 After 20 minutes, take it out and brush it with another layer of sauce, turn it over and bake for another 20 minutes, then turn off the power and leave the oven on for 10 minutes. Continue to bake at 200 degrees for about 15 minutes

   

10. 10 Finally, mix the broccoli and cherry tomatoes with salad dressing, place them on a baking sheet, and bake in the oven for 5 minutes