Braised potatoes

Overview

How to cook Braised potatoes at home

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• lunch
• famous dishes
• chicken essence
• chili
• fennel
• ginger
• green chili
• msg
• old soy sauce
• onion white
• pepper noodles
• pork belly
• potatoes
• sanna
• star anise
• thirteen incense
• zanthoxylum bungeanum
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Add bean paste and stir-fry until fragrant.

2. 2 Pour in all the ingredients prepared in Picture 2.

3. 3 Cut the pork belly into cubes and set aside.

4. 4 Appropriate amount of bean paste.

5. 5 Heat the pan and add appropriate amount of rapeseed oil.

6. 6 Heat the oil, add appropriate amount of sugar, add pork belly and fry until the surface is slightly brown.

7. 7 The effect is shown in the figure.

8. 8 Pour in all the ingredients prepared in Picture 2.

9. 9 Add bean paste and stir-fry until fragrant.

10. 10 The effect is as shown in the picture.

11. 11 Add potatoes.

12. 12 Stir-fry evenly, add dark soy sauce, and continue to stir-fry until the potatoes are slightly translucent.

13. 13 Add an appropriate amount of boiling water to the pot. When the water boils, add an appropriate amount of pepper noodles, thirteen spices, and chicken essence. When the juice is almost reduced, add an appropriate amount of salt.

14. 14 Collect the juice as shown in the picture, add MSG and bring to the pot. Sprinkle with fennel.

15. 15 I made a simple little plate, and the flowers were made from tomato peels.