Braised mutton with grapefruit peel powder
Overview
An innovative dish, the difference is that grapefruit peel is used to make spices and has the function of removing fishy smell. Braised mutton is basically the same, just the same way. There is no need to use radish, dates, etc. to remove the fishy smell. The aroma is fragrant and increases appetite.
Tags
Ingredients
Steps
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Purchased already cut and under osmotic pressure.
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Add rice wine, cold water, boil and wash.
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Place it in a purple clay pot and add rice wine, grapefruit peel powder and fennel. Big fire first, then small fire. When cooked, add sugar, salt, light soy sauce, dark soy sauce, etc.
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Attached, grapefruit peel is dried, steamed, sun-dried and ground.
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Large particles can be stored.
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Saute before use.
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Plated lamb.
