Fennel vegetable box
Overview
Northerners like to eat fennel. People usually use it to make stuffing, make dumplings or steam buns. It is very delicious and has a natural aroma. Fennel is rich in nutrients and has a fresh and tender taste. It can also promote qi and relieve pain, regulate qi and activate blood circulation. Use it to make a box, the skin is thin and the fillings are rich, and the mouth is full of fragrance.
Tags
Ingredients
Steps
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Stir the flour with warm water into dough.
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Knead into a smooth dough, cover with a lid and let rise for 20 minutes.
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Pick the fennel, wash it and remove the water.
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Chop the water-controlled fennel.
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Chop onion and ginger.
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spoon salt, 1 spoon peppercorns.
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eggs, 1 tablespoon peanut oil.
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Pour the onion, ginger, peanut oil, peppercorns, and salt into the fennel.
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Pour in 1 tablespoon of sesame oil and stir evenly.
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Knead the risen dough smooth.
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Shape into long strips.
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Cut into even pieces.
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Press flat.
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Roll out into a thin crust.
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Pour the fennel filling over the dough.
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Crack the egg into a small opening.
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Stir it in with chopsticks.
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Pour the eggs over the fennel filling.
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Don't let the egg liquid drain out.
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Fold it in half and pinch the edges together.
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Start pinching the lace from one side.
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Keep pinching.
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Knead the lace box.
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Put oil in the pan, heat the oil and put it in the box.
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Fry over low heat until golden brown on both sides.
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The skin is thin and filling, filling your mouth with fragrance. A bowl of millet and sweet potato porridge will give your stomach a warm comfort in winter.
