Mushroom stewed chicken

Overview

How to cook Mushroom stewed chicken at home

Tags

• hot dishes
• chicken
• fennel
• five spice powder
• ginger
• msg
• minced garlic
• mushrooms
• olive oil
• rice wine
• garlic leaves
• salt

Ingredients

Steps

1. 1 Chop the chicken and prepare it

   

2. 2 Garlic leaves. Chopped green onions, garlic. ginger. Prepare

   

3. 3 There are no dried shiitake mushrooms, so fresh shiitake mushrooms are used. Cut the shiitake mushrooms and ingredients and set aside

   

4. 4 Pour the chicken in water, pour out the blood after boiling, and take out the chicken

   

5. 5 Put the chicken in the wok, add oil, salt and rice wine and stir-fry

   

6. 6 Add water, add fennel and garlic and bring to a boil

   

7. 7 After a few minutes, pour the soup and the pot into the casserole and start to simmer slowly for half an hour on low heat, checking to see if the water is gone. When it's almost ready, put the mushrooms down and stew for a while, add some MSG, if it's too little, add some more!

   

8. 8 Ripe. Start the pot! It's fragrant, it's the first time you mess around according to your own ideas. But delicious.