Pork dumplings stuffed with fennel

Overview

This is the fennel I bought on the weekend. I met the aunt selling vegetables and said it was the fennel she grew herself. I happened to want to eat dumplings stuffed with fennel, and I only had time to make them today.

Tags

• staple food
• home cooking
• chicken essence
• condiments
• cooking wine
• fennel
• flour
• light soy sauce
• onions
• oyster sauce
• sichuan pepper powder
• ginger
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash fennel and control water

   

2. 2 Make dough with 200 grams of flour and spinach juice

   

3. 3 Knead into green dough, cover with a cloth and let rise for a while

   

4. 4 Knead 300 grams of flour into a white dough, cover with a cloth and let rise

   

5. 5 minced meat

   

6. 6 Chop onions and ginger and set aside

   

7. 7 Mix the stuffing: put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of steamed bun and dumpling seasoning, pepper powder, cooking wine, one teaspoon of salt, and one teaspoon of chicken essence. Stir together with the meat filling,

   

8. 8 Stir until the meat is evenly thickened, add 2 tablespoons of vegetable oil, and continue to stir evenly.

   

9. 9 Fennel chopped

   

10. 10 Add to the meat filling and mix well

    

11. 11 Roll the green dough into a rectangular piece and place it on the bottom. Roll the white dough into a long strip and place it on top. Roll up the white dough with the green dough

    

12. 12 Grind it into a paste, flatten it, and roll it into a skin

    

13. 13 Wrap them up one by one

    

14. 14 Boil the water in the pot, add the dumplings and add a little salt,

    

15. 15 Cook for 8 minutes. When the dumplings float and smell fragrant, turn off the heat and take them out.

    

16. 16 Load

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures