Fennel and Egg Omelette
Overview
Fennel grows very delicately, and because of its special smell, one or two leaves can often change a dish! When the fennel is growing abundantly on the balcony, this is a home-cooked dish at my house.
Tags
Ingredients
Steps
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Preparation: fennel, eggs
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Beat the eggs with water and salt, add chopped fennel leaves and mix well
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Hot oil
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Pour in the egg liquid and turn the pan to make a round shape
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reverse
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Scissor shaping
