Chicken liver in sauce

Overview

How to cook Chicken liver in sauce at home

Tags

• hot dishes
• pickles with soy sauce
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• chicken liver
• cooking wine
• dried red chili pepper
• fennel
• garlic cloves
• old soy sauce
• onions
• star anise
• sugar
• vinegar
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 After the chicken livers are processed, blanch them, add cooking and salt, and turn off the heat!

   

2. 2 After blanching, take it out and set aside!

   

3. 3 Put the blanched chicken liver into the pot again, add water, add dark soy sauce, soy sauce, cooking wine, salt, fennel, star anise, onion, ginger, garlic, vinegar, sugar, and pepper. Bring to a boil and simmer over low heat for five to ten minutes!

   

4. 4 Enjoy the finished product!

   

5. 5 Enjoy the finished product!

   

6. 6 Enjoy the finished product!