Fennel Pimples

Overview

There are a lot of fennel in the refrigerator at home. If you store it for a long time, you are afraid of losing nutrients, so you have to take advantage of it, hehe:-D

Tags

• hot dishes
• home cooking
• children
• lunch
• egg
• fennel
• flour
• thirteen incense
• salt

Ingredients

Steps

1. 1 Pick and wash fennel and set aside.

   

2. 2 The fennel cutter is about 10cm long, I usually cut it into quarters.

   

3. 3 Add eggs, flour, thirteen spices, and salt, and stir repeatedly to coat the fennel with flour.

   

4. 4 Add an appropriate amount of cooking oil. When the oil temperature is 8 and mature, add the fennel wrapped in flour.

   

5. 5 Fry until golden brown on both sides, remove the oil and serve on a plate.

   

6. 6 Simple and delicious fennel dumplings are ready.