Fennel and Peanuts

Overview

Boiled peanuts, paired with the unique aroma of fennel, are so delicious!

Wash the peanuts.
Put it in a pressure cooker, add salt, aniseed, and more water and cook. Add more water to cover the ingredients.
Select the crispy pork ribs setting for 10 minutes. When cooking peanuts in a pressure cooker, you don’t need to soak them in advance. They will be soft and hard after cooking.
Finely mince fennel.
Mince the garlic.
Take out the cooked peanuts.
Put in a large bowl.
Add fennel, salt, sugar, chicken essence, and minced garlic.
Mix well.
Fennel and peanuts have a unique flavor.