Toothpick Beef

Overview

How to cook Toothpick Beef at home

The seasonings prepared include: oyster sauce, onion and ginger water, dark soy sauce, starch, salt, pepper powder, chili powder, and cumin powder.
Cut the beef into thin slices, then cut into uniformly sized pieces.
Pour in the onion and ginger water, dark soy sauce, oyster sauce, cumin powder, chili powder, and salt, and stir evenly.
Add meat tenderizer powder and starch and stir evenly.

$Toothpick Beef step 4$
Wrap in plastic wrap, refrigerate, and marinate for half an hour.
Use toothpicks to skewer the meat.
Put oil in the pan and fry the beef until the beef changes color.
Before serving, add cumin powder, chili powder, salt, fennel, and sesame seeds, stir-fry until even and serve.
Toothpick beef is done!