Dumplings made for children in mountainous areas - fennel filling
Overview
In the past, dumplings could only be eaten by every household during the holidays, but things are different now. Everyone's living standards have gradually improved. No matter spring, summer, autumn or winter, our vegetable baskets are no longer a problem. However, children in mountainous areas still have trouble getting enough to eat. This time I will make dumplings for the children in mountainous areas. I am also willing to go to Xinjiang with you to participate in charity activities for the sake of the children's tomorrow.
Tags
Ingredients
Steps
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Prepare mincemeat and fennel. Flour will be introduced later.
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Add green onions, ginger, chicken essence, MSG, and bak kut teh powder to the meat filling.
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Soak peppercorns and aniseed in boiling water for 30 minutes. There is also dry yellow sauce.
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After 30 minutes, pour the seasoning water into the dried bean paste in small amounts and many times, and let the dried bean paste slowly unravel.
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After it is completely untied, pour small amounts into the meat filling.
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Beat the meat filling in the same direction until stiff.
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Then put the chopped fennel into the meat filling.
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To prepare the dough, first stir the flour into flakes with water.
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Knead slowly into dough. Cover and let rise for 30 minutes. It is best to hide 2 and wake up 2.
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Take a piece of dough and knead it into strips.
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Cut off medium-sized pieces and roll into round dough.
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Put the stuffing in the skin, pinch the middle first, then both sides.
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All the dumplings are ready.
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When cooking dumplings, put half a spoonful of salt and a few green onion slices in the water. Because green onions contain starch, the dumplings will not break easily when cooking.
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Put the dumplings in, wait for the pot to boil twice, order cold water twice, then boil the pot again, the dumplings will be cooked.
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Serve it on the table, get some cold dishes, and drink some wine. As the days go by, delicious food is so simple.
