Recipes tagged "Bak Kut Teh powder"
3 recipes found
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Dumplings made for children in mountainous areas - fennel filling
In the past, dumplings could only be eaten by every household during the holidays, but things are different now. Everyone's living standards have gradually improved. No matter spring, summer, autumn or winter, our vegetable baskets are no longer a problem. However, children in mountainous areas still have trouble getting enough to eat. This time I will make dumplings for the children in mountainous areas. I am also willing to go to Xinjiang with you to participate in charity activities for the sake of the children's tomorrow.
Staple food Pasta -
How to prepare delicious pork filling
In daily life, we sometimes make our own buns, dumplings, wontons and other foods. However, no matter what we eat, meat filling is indispensable. Its taste, freshness and saltiness are all related to the filling. Today, I want to share my filling process with you.
Private kitchen Aniseed -
Winter quick-frozen food---soft and smooth pork gluten meatballs
Every winter is the busiest time for me. I can’t go anywhere, so I can only make delicious food at home, and I enjoy the process very much. Today I will make this gluten meatball for you. Not only is it delicious, but it only takes a little time to make office workers who work nine to five and are exhausted from work every day. They don’t want to go into the kitchen after get off work. I would like to introduce the recipe of this gluten meatball to my friends who are worried about not knowing what to eat. There are many ways to eat it. I don’t know if it will help you. A: Add green vegetables to make soup. B: Put vegetables into braise and eat. C: Cut the gluten balls in half and stir-fry with vegetables. D: Cut the gluten balls in half to make vegetarian soup. I won’t introduce any more. I hope to bring you a different way of eating. In a few days, I will also introduce to you quick-frozen foods in winter.
Snacks Home cooking