How to prepare delicious pork filling

Overview

In daily life, we sometimes make our own buns, dumplings, wontons and other foods. However, no matter what we eat, meat filling is indispensable. Its taste, freshness and saltiness are all related to the filling. Today, I want to share my filling process with you.

Tags

• private kitchen
• aniseed
• bak kut teh powder
• chicken essence
• dried yellow sauce
• msg
• onions
• pork stuffing
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Add green onions, ginger, chicken essence, MSG, and bak kut teh powder to the meat filling.

   

2. 2 Soak peppercorns and aniseed in boiling water for 30 minutes. Add a small amount to the dry yellow sauce several times, and slowly dissolve the dry yellow sauce.

   

3. 3 After the dry yellow sauce is completely dissolved, pour it into the meat filling in small amounts.

   

4. 4 Beat the meat filling in the same direction until stiff. If you want to eat something fattier, or if the vegetables are heavier, you can add more fat. The ratio of fat to lean meat can be adjusted by yourself.

   

5. 5 After the meat filling is mixed, set aside.