Salted beef

Overview

How to cook Salted beef at home

Tags

• cold dishes
• home cooking
• summer recipes
• beef tendon
• cinnamon
• fennel
• onions
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Beef Tendon

   

2. 2 Pour beef tendon in water to remove blood and wash

   

3. 3 Put water in the pot, add beef tendon, then pour in rice wine

   

4. 4 Add cinnamon and fennel

   

5. 5 Add ginger

   

6. 6 Add the onion, seasoning, bring to a boil over high heat and then simmer over low heat

   

7. 7 After the aroma is cooked, add salt and simmer over low heat

   

8. 8 Cook until you can insert chopsticks, remove from the pan, let cool and slice into slices