Pork and fennel buns

Overview

Fennel is also known as coriander, and its young leaves can be eaten as vegetables. The fruit is used as a spice, which can remove the odor in the meat, and is also used for medicinal purposes. The roots, leaves, and whole plant can also be used as medicine. The seeds of fennel are used as condiments, and the stems and leaves also have aroma. They are often used as fillings for steamed buns, dumplings and other foods. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• summer recipes
• banquet dishes
• baking powder
• chicken essence
• fennel
• flour
• onions
• pork stuffing
• refined salt
• white sugar
• yeast
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: fennel, pork stuffing, flour, onion, ginger, yeast

   

2. 2 First pick and wash the fennel and drain off the water

   

3. 3 Dissolve yeast in warm water

   

4. 4 Add sugar and baking powder to the flour

   

5. 5 Pour yeast into the flour, add water and knead into a dough, cover and rest for 20 minutes

   

6. 6 Chop onions and ginger into small pieces and set aside

   

7. 7 Drain and chop fennel

   

8. 8 Add refined salt to drain out the water, then squeeze it dry

   

9. 9 Add refined salt, soy sauce, chicken essence, sesame oil, green onion, ginger and other seasonings to the meat filling, stir evenly, and finally add chopped fennel

   

10. 10 Knead the risen dough until smooth

    

11. 11 Make dough into evenly sized dough

    

12. 12 Roll into dough

    

13. 13 Take an appropriate amount of fennel filling and place it on the dough

    

14. 14 Shape into buns

    

15. 15 Boil the water in the steamer and add the steamed buns

    

16. 16 Steam for ten minutes