Fennel and Pork Dumplings

Overview

The whole family especially likes to eat fennel. Fennel is very nutritious. I feel that it is easier to eat dumplings in summer.

Finely chop fennel
Knead the noodles with cold water, cover and let them rest. At this time, you can prepare other ingredients
Cut the pork into cubes, add chopped green onion, sesame oil, white pepper, soy sauce, salt and marinate for half an hour, be careful not to add water
Then mix it with fennel, add an appropriate amount of oil, stir evenly, and let it sit for 10 minutes to allow the fennel to take in the flavor
You can start wrapping
After you take a bite of the finished product, there is still a packet of soup!