Salted egg, lean meat and fennel soup

Salted egg, lean meat and fennel soup

Overview

I really like the flavor of fennel, no matter how it is cooked. I made fennel soup with homemade salted eggs. I loved it!

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Salted egg, lean meat and fennel soup step 1

  2. Clean the lean meat and cut it into thin slices. Add a small amount of salt, peanut oil, cornstarch and shredded ginger and cook for 5 minutes.

    Salted egg, lean meat and fennel soup step 2

  3. Clean the fennel and cut into small pieces.

    Salted egg, lean meat and fennel soup step 3

  4. Heat oil in a pan, crack in the salted eggs and fry them.

    Salted egg, lean meat and fennel soup step 4

  5. Then add two bowls of water and bring to a boil.

    Salted egg, lean meat and fennel soup step 5

  6. After the water boils, add the fennel and lean meat in turn.

    Salted egg, lean meat and fennel soup step 6

  7. Continue to boil and season to taste.

    Salted egg, lean meat and fennel soup step 7