A delicacy only available in spring---fennel pie

Overview

How to cook A delicacy only available in spring---fennel pie at home

Tags

• staple food
• home cooking
• chicken essence
• fennel
• flour
• ginger powder
• light soy sauce
• pork
• salt

Ingredients

Steps

1. 1 Add warm water to the dough and knead it into a soft dough, let it rest for twenty minutes

   

2. 2 A piece of pork front leg, chopped into minced meat or meat cubes according to your own taste

   

3. 3 Add seasonings to the minced meat and shake well

   

4. 4 Wash and chop fennel

   

5. 5 Stir chopped fennel into meat

   

6. 6 Roll out the dough and wrap it up like a bun. Punch down the pleats and press lightly

   

7. 7 Heat the pan and sear both sides until golden

   

8. 8 Finished product