Fresh fish and mutton with eyebrows removed

Overview

How to cook Fresh fish and mutton with eyebrows removed at home

Tags

• hot dishes
• home cooking
• aniseed
• dried chili pepper
• dried onions
• fennel
• lamb chops
• onions
• sea bass
• yam
• zanthoxylum bungeanum
• ginger
• red trout
• salt
• tomatoes

Ingredients

Steps

1. 1 Chop the mutton into 6 cm pieces, boil in cold water and set aside.

   

2. 2 Put the blanched lamb chops into the pressure cooker, add water equal to the meat, add dried chili peppers, green onions, ginger, and salt. After pressing for 15 minutes, remove the lamb chops and set aside.

   

3. 3 Add pork and peanut oil to the pot, then add Sichuan peppercorns, aniseed, fennel, dried chili peppers, ginger slices, and dried onions and fry until fragrant. Then add diced tomatoes, coriander, and Maggi fresh soy sauce and stir-fry until fragrant. Then add the original mutton stew soup. After simmering for 10 minutes, filter out the impurities in the pot.

   

4. 4 Clean the sea bass and red trout, cut them into sections, use boiling water to remove the fishy smell, and place them at the bottom of the casserole.

   

5. 5 Place the stewed mutton on both sides of the fish, place yam segments in the middle, then add the cooked soup and simmer for 30 minutes.