Recipes tagged "Sea Bass"

18 recipes found

Steamed Sea Bass with Chopped Pepper

Sea bass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. It is a good product for keeping fit, replenishing blood, strengthening the spleen and replenishing qi, and improving the health of the body. Seabass is mostly steamed to maintain its nutritional value.

Hot dishes Chopped pepper
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)

As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.

Hot dishes Home cooking
Steamed seabass

Learn how to cook Steamed seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored seabass

Every time I go to buy fish, when I want to choose seabass, the boss always asks me to buy seabass. He says that seabass is more delicious than seabass. In fact, I know that seabass is not easy to raise and it often turns white before seabass. I never dissuade the boss every time and follow his wishes and buy seabass because it is not easy to do business. No one wants the fish when it dies, or it is sold at a low price...

Hot dishes Home cooking
Steamed seabass

Simplified version of Chinese restaurant. It is purely for your own convenience. For the authentic method, please watch the official video of the Chinese restaurant.

Hot dishes Home cooking
Pan-fried sea bass

The usual way to prepare fish in Western restaurants is to fry it, which is different from the steaming and braised fish that Chinese families are used to. It’s a good choice for people who are used to Chinese food and want to change their cooking methods. Sea bass is tender and delicious, and its flavor can only be felt when pan-fried. It is also simple to make. As long as you have seasonal ingredients, it can be transformed into an Italian meal, allowing you to have a Mediterranean style at home~

Hot dishes Basil leaves
Steamed sea bass with chopped pepper and pickled mustard

The fish that appears on the table at least twice a week is always cooked in a different way. I have never seen sea bass in the south before, and I eat more freshwater bass. Marine fish has a strong fishy smell. Generally, garlic, star anise, chili, onion, ginger, and cooking wine are used to remove the fishy smell. If not handled properly, it will be unpalatable. Today I used mustard greens and homemade chopped pepper to steam the fish. It tastes extremely delicious, the meat is delicate, salty and delicious, it goes very well with rice!

Hot dishes Hunan cuisine
Steamed Sea Bass

My husband loves steamed seabass the most. I have always had freshwater seabass before. Today I tried sea seabass. In comparison, the freshwater seabass meat is more tender

Hot dishes Home cooking
Steamed Sea Bass

Sea bass has delicious meat and rich protein, and is one of the most common commercial fish along our coast. The main way to cook this kind of fish in our local area is to stew it in sauce. However, everyone likes to choose a large fish in terms of size and weight. Some small fish are not willing to accept it as coastal residents. In fact, small sea bass is really suitable for steaming and eating. It is suitable for cooking at home. It is simple and very delicious. It is the most economical, delicious and outstanding seafood dish for entertaining relatives and friends.

Hot dishes Cooking wine
Lemon grilled fish

Most of the time, sea bass is steamed, so it’s not a bad idea to eat it in a different flavor. Pair it with lemon grilled fish for a lighter taste.

Hot dishes Common dishes
Steamed Sea Bass

Learn how to cook Steamed Sea Bass with Hot dishes and Home cooking.

Hot dishes Home cooking
Sea Bass Grilled Tofu

Learn how to cook Sea Bass Grilled Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms

Learn how to cook Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh fish and mutton with eyebrows removed

Learn how to cook Fresh fish and mutton with eyebrows removed with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry roasted sea bass

Learn how to cook Dry roasted sea bass with Hot dishes and Seafood.

Hot dishes Seafood
Reunion fish

I like to eat steamed fish because the steamed fish retains the freshness of the fish. It’s an easy and beautiful dish to share during the holidays. It’s definitely suitable for holiday banquets and is quite handy ~ It’s delicious, nutritious and eye-catching ~

Hot dishes Zhejiang cuisine
Steamed Sea Bass with Ginger and Soy Sauce

Sea bass lives at the junction of salty and light, and is delicious. The soy sauce aroma of soy sauce and the special aroma of sand ginger are different from ordinary ginger, which makes the tender sea bass taste even better.

Hot dishes Home cooking
Steamed Sea Bass

Sea bass is rich in protein, multiple vitamins, and trace elements such as calcium, magnesium, zinc, and selenium. It has a very good therapeutic effect on nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and relieving cough. Sea bass has relatively few small bones and is suitable for the elderly and children. The steaming method can preserve the freshness of the fish to the greatest extent, and the meat is firm, tender and plump, making it very suitable for consumption in autumn and winter.

Hot dishes Home cooking