Steamed Sea Bass

Overview

My husband loves steamed seabass the most. I have always had freshwater seabass before. Today I tried sea seabass. In comparison, the freshwater seabass meat is more tender

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• spring recipes
• summer recipes
• dinner
• chicken essence
• garlic
• onions
• rice wine
• sea bass
• shredded green pepper
• steamed fish with soy sauce
• ginger
• salt
• shredded carrots

Ingredients

Steps

1. 1 Wash the seabass, make a few cuts to make it more flavorful, sprinkle some salt, rice wine, stuff the belly with ginger and scallions, and marinate for 20 minutes

   

2. 2 After marinating, pour out the rice wine and add new rice wine to remove the fishy smell. Sprinkle with MSG, steam the fish with soy sauce, a little salt and steam over high heat for 10-15 minutes

   

3. 3 Remove from the pan and discard all the ingredients, sprinkle the steamed fish with soy sauce again, and then sprinkle green pepper shreds and carrot shreds on the fish

   

4. 4 Heat the oil in the pan, pour it on top of the green pepper and carrot shreds, and you're done!