Steamed Sea Bass with Ginger and Soy Sauce

Overview

Sea bass lives at the junction of salty and light, and is delicious. The soy sauce aroma of soy sauce and the special aroma of sand ginger are different from ordinary ginger, which makes the tender sea bass taste even better.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• coriander
• peanut oil
• sea bass
• shajiang
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare sea bass, sand ginger and other ingredients

   

2. 2 Coat the fish with about 1 gram of salt and a little oil, put it into the pot after the water boils

   

3. 3 Steam for about 8 minutes

   

4. 4 While steaming the fish, cut the ginger into shreds and use hot peanut oil to bring out the aroma

   

5. 5 Pour out the water from the steamed fish dish, pour the ginger oil on the fish, and sprinkle with coriander segments

   

6. 6 Drizzle with soy sauce and serve