Steamed Sea Bass

Overview

How to cook Steamed Sea Bass at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• oil
• onions
• sea bass
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Sea bass is thawed and marinated in cooking wine and ginger.

   

2. 2 Shred onions and ginger.

   

3. 3 Spread all seasonings evenly and marinate for half an hour.

   

4. 4 Add water to the steamer.

   

5. 5 Steam for 15 minutes.

   

6. 6 Sprinkle with chopped green onion and minced ginger, and pour hot oil over high heat.

   

7. 7 Remove from the pan.