Steamed Sea Bass with Chopped Pepper

Overview

Sea bass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. It is a good product for keeping fit, replenishing blood, strengthening the spleen and replenishing qi, and improving the health of the body. Seabass is mostly steamed to maintain its nutritional value.

Tags

• hot dishes
• chopped pepper
• cooking wine
• onions
• sea bass
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Scrape off the scales, gills, fins, and internal organs of the sea bass, wash it, make three cuts on both sides of the fish body, stuff the green onions and ginger into the fish belly, and marinate with cooking wine for a while

   

2. 2 Add water to the steamer and bring to a boil. Add sea bass and steam over high heat for about 3 minutes. Discard the steamed soup

   

3. 3 Add a little salt, steam the fish with soy sauce, cover the fish body with an appropriate amount of chopped pepper and steam over high heat for about 10 minutes