Steamed Sea Bass
Overview
Sea bass has delicious meat and rich protein, and is one of the most common commercial fish along our coast. The main way to cook this kind of fish in our local area is to stew it in sauce. However, everyone likes to choose a large fish in terms of size and weight. Some small fish are not willing to accept it as coastal residents. In fact, small sea bass is really suitable for steaming and eating. It is suitable for cooking at home. It is simple and very delicious. It is the most economical, delicious and outstanding seafood dish for entertaining relatives and friends.
Tags
Ingredients
Steps
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A sea bass weighs about two kilograms
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Onion, ginger, red pepper
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Remove the internal organs of the fish and wash it; 2. Cut open the back of the fish with a knife, cut both sides of the fish body separately and set aside;
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Remove the internal organs of the fish, wash it, cut it open on the back with a knife, cut both sides of the fish body separately and set aside;
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Take a container and pour cooking wine
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Pour in salt
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Pour in pepper and mix
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Put the cut fish into a container and marinate for twenty minutes;
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Cut the green onions into sections and place them on the bottom of the plate. Place the fish on top of the green onions. Add ginger slices to the fish belly, fish back and fish body respectively
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Cut the green onions into sections and place them on the bottom of the plate. Place the fish on top of the green onions. Add ginger slices to the fish belly, fish back and fish body respectively
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Put the fish into the pot and steam it
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After the water boils, steam for twenty minutes
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Take out the steamed fish
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Heat the oil in the pan
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Pour the oil over the fish quickly while it's still hot
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Finally, pour the steamed fish soy sauce, sprinkle with shredded green onions and chili segments
