Fennel and beef buns
Overview
Fennel is a natural good vegetable for women. Next, let’s follow me and make fennel buns. Wrap them up...
Tags
Ingredients
Steps
-
Wash and chop fennel and set aside
-
Chopped green onions
-
Add beef filling and soy sauce ingredients and mix well
-
Then mix the chopped fennel and meat filling evenly and prepare to wrap
-
(The noodles are made in advance) Then prepare to roll out the dough and make the buns
-
Wrap the buns, then steam them in a pot for 20 minutes
-
After 20 minutes, turn off the heat and wait for 5 minutes. The steamed buns will come out immediately
-
The buns are ready
-
It's super delicious. Come and try it.