Braised Beef Tendon

Overview

How to cook Braised Beef Tendon at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• beef tendon
• cinnamon
• dried chili pepper
• fennel
• garlic
• old marinade
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the beef tendon in water for 1 hour to remove the blood.

   

2. 2 Put the beef tendons and braised meat into the pot and add water.

   

3. 3 Prepare spices.

   

4. 4 Wrap the marinade in gauze and tie tightly.

   

5. 5 Put the rock sugar and marinade packets into the pot and cook together.

   

6. 6 Add salt and light soy sauce, bring to a boil, simmer over low heat for about an hour, let it cool overnight and slice.