Recipes tagged "Old marinade"

7 recipes found

Braised Beef, Beef Tendons and Pork Knuckles

Delicious braised food, full of collagen!

Hot dishes Beef
Dark cuisine braised soy sauce fried rice

Fried rice is the simplest, and it is also a way to solve the problem of leftover rice. Fried rice can be made by yourself without a teacher. You can add various ingredients you like and change it as you like. As a result, various flavors have been derived. Soy sauce fried rice is a staple food at home. In the era when supplies were scarce, the mellow aroma of soy sauce fried rice left on the lips and teeth is an indelible memory of many children's childhood... I am not a RMB person, so I can't like it for everyone, but you can give it a try. Today's fried rice has old marinade added, which is much more fragrant than simply adding soy sauce. The marinated soy sauce fried rice tastes great! A rhythm that can make people eat two more bowls! Friends who are trying to lose weight need to exercise restraint! The delicious and easy-to-operate Dark Cuisine Braised Soy Sauce Fried Rice is good news for lazy people! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Staple food Home cooking
Braised Beef Tendon

Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken wings

Many friends find braised food difficult to make. In fact, as long as you have a box of old brine, you can easily do it! Every time you pour out the remaining marinade, filter it and save it as old marinade. When you use it next time, just take it out of the refrigerator.

Hot dishes Braised powder
Braised Squid with Southern Milk Sauce

My kid likes braised squid very much. So squid have been showing up these days. The tea was fragrant that day, and today I am mixing it with southern milk. Originally, I didn’t want to add old brine, but I really couldn’t bear to do it. But thinking about it, in order to make the taste better, I had to add it again. The brine for braising squid cannot be used again, so after braising, throw away the brine. Here is today’s braised squid with southern milk sauce. If you like it, you can refer to it.

Hot dishes Home cooking
"Chaoshan brine-money belly"

Learn how to cook "Chaoshan brine-money belly" with Hot dishes and Money Belly.

Hot dishes Money Belly
【Yantai】Braised quail eggs

Children like to eat braised eggs. Even if the braised eggs on the market are vacuum-packed, I don’t trust them. I have never purchased any, so I can still make them myself and eat them with confidence. When braised eggs, you can put some vegetables that can withstand cooking, or some meat. After stewing, soak it in brine and let it cool down. If you can't finish it, soak it in the brine and put it in the refrigerator overnight to add more flavor.

Snacks Home cooking