"Chaoshan brine-money belly"

Overview

How to cook "Chaoshan brine-money belly" at home

Tags

• hot dishes
• money belly
• old marinade
• rock sugar
• white vinegar
• soy sauce

Ingredients

Steps

1. 1 Rinse the money tripe (beef tripe) in water

   

2. 2 Make syrup. Add 2 tablespoons of rock sugar and a little water and simmer until golden brown.

   

3. 3 Add the money tripe and add soy sauce for color.

   

4. 4 Pour the boiled brine into a pot over medium-low heat, turn off the heat for about 1 hour, and then soak in the brine for an hour to absorb the flavor.

   

5. 5 Take it out and let it cool

   

6. 6 When eating, cut into diagonal slices and dip them in white vinegar.