Beef cooked once and eaten twice

Beef cooked once and eaten twice

Overview

Nutritious lunch recipe of meat buns ~ braised beef steak and braised beef shank

Tags

Ingredients

Steps

  1. After buying the beef, soak it in water for one hour to remove the blood

    Beef cooked once and eaten twice step 1

  2. Blanch the beef in boiling water and add fennel, cinnamon and chili peppers

    Beef cooked once and eaten twice step 2

  3. Add other seasonings and put the pressure cooker on high heat for half an hour. If it is not a pressure cooker, simmer on low heat for half a day

    Beef cooked once and eaten twice step 3

  4. The cooked beef is out of the pot

    Beef cooked once and eaten twice step 4

  5. Take a clean canned beef tendon and fill it with soup. It is best to cover the beef. When you want to eat the soaked beef, just take out a piece and slice it

    Beef cooked once and eaten twice step 5

  6. Another one for steak

    Beef cooked once and eaten twice step 6

  7. Usually a steak meal will solve it😍

    Beef cooked once and eaten twice step 7

  8. ~😍😍

    Beef cooked once and eaten twice step 8

  9. ~😍😍😍

    Beef cooked once and eaten twice step 9

  10. The beef tendon is soaked in the soup. You can cut it into a piece when you want to eat it, whether you are eating noodles or other staple foods😍

    Beef cooked once and eaten twice step 10

  11. ~😍😍

    Beef cooked once and eaten twice step 11