Fragrant and delicious - fennel patties

Overview

Fennel is called fennel because it can remove the odor in meat and make it fragrant again. It is a must-have when cooking fish, stewing meat and making braised food. Fennel leaves are also fragrant and are used as fillings in making steamed buns, dumplings and other foods. The main component of fennel is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal motility, and eliminate accumulated gas, so it has the effect of strengthening the stomach and promoting qi; sometimes gastrointestinal motility will decrease after excitement, thus helping to relieve spasms and reduce pain.

Tags

• staple food
• home cooking
• egg white
• fennel
• light soy sauce
• minced pork
• salt

Ingredients

Steps

1. 1 Add appropriate amount of salt, light soy sauce and one egg white to the minced meat, mix well and marinate for five minutes.

   

2. 2 Wash the fennel greens in water and drain them.

   

3. 3 Chop the washed fennel greens finely.

   

4. 4 Add the chopped fennel greens to the minced meat and stir evenly.

   

5. 5 Heat a small amount of oil in an electric baking pan, take a piece of minced fennel meat and roll it into a ball with your hands, then flatten it into a cake shape and put it in the electric baking pan.

   

6. 6 Fry the fennel patties until both sides are slightly brown.