Delicious White Jade Mushroom

Overview

This dish is based on white jade mushrooms, with shredded red peppers and green fennel. It is not only delicious but also beautiful in color.

Wash the white jade mushrooms and control the water.
Add seasonings and salt to taste.
Sprinkle in dry starch and mix until even.
Stir until the white jade mushrooms are evenly mixed.
Add an appropriate amount of cooking oil to the pot and heat it up, add the white jade mushrooms and fry them in three batches.
Add an appropriate amount to the pot, add the oiled white jade mushrooms, oyster sauce, five-spice powder, and ginger powder, and stir-fry.
Before serving, add a little fennel and chicken essence and stir-fry quickly.
Take the dish out of the pot and put it on a plate. White jade mushrooms, garnished with red pepper shreds and fennel are both beautiful and delicious.